This Apple Cinnamon Layer Cake recipe looks delicious and perfect for any occasion! The combination of apples and cinnamon brings warmth and comfort, making it a delightful treat for gatherings or simply for enjoying with a cup of coffee or tea. Here’s a structured and comprehensive breakdown of the recipe for easy reference:
Apple Cinnamon Layer Cake
Preparation Time:
Preparation: 20 minutes
Baking: 40 minutes
Total: 1 hour
Ingredients:
For the Batter:
3 eggs
A pinch of salt
135g sugar (about 2/3 cup)
1/3 tsp vanilla extract
135g milk (about 1/2 cup)
70ml oil (about 1/3 cup)
15g baking powder (about 1 tbsp)
300g flour (about 2 1/2 cups)
For the Filling:
2-3 apples, peeled, cored, and chopped
Cinnamon powder, to taste
Additional sugar, for sprinkling (optional)
Directions:
Preheat the Oven:
Preheat your oven to 170°C (340°F).
Grease a cake mold with butter or oil.
Prepare the Batter:
In a large mixing bowl, beat the eggs with a pinch of salt using a mixer until frothy.
Gradually add the sugar and continue beating until the mixture is light and fluffy.
Add the vanilla extract, milk, and oil to the egg mixture. Mix well.
Combine Dry Ingredients:
In a separate bowl, combine the baking powder with the flour.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Assemble the Cake:
Pour a layer of the batter into the greased cake mold.
Add a layer of chopped apples on top of the batter.
Sprinkle a generous amount of cinnamon powder over the apples.
Pour another layer of batter over the apples.
Add another layer of chopped apples on top.
Bake the Cake:
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