Delish! Love serving this at my parties!
By Morgan Reed
Buffalo Chicken Bites wrapped in puff pastry are a delightful fusion that brings together the spicy allure of Buffalo chicken with the buttery, flaky goodness of puff pastry. Originating from the classic Buffalo sauce invented in 1964 at the Anchor Bar in Buffalo, New York, this recipe takes the beloved flavors to a new, elegant level perfect for a sophisticated appetizer or fun party snack. The contrast of textures and the burst of flavors make this dish hard to resist, and it’s sure to be a hit with anyone who enjoys a balance of spice and comfort.
These Buffalo Chicken Bites pair wonderfully with a side of crisp celery sticks and a cool, creamy blue cheese or ranch dipping sauce to balance the heat. You might also consider serving them alongside a fresh garden salad or a platter of mixed veggies to add a refreshing contrast. For a heartier meal, stack your plate with some loaded potato skins or a tangy coleslaw that compliments the bold flavors.
Buffalo Chicken Bites in Puff Pastry
Servings: 16 bites
Ingredients
1 sheet of puff pastry, thawed
2 cups cooked, shredded chicken
1/4 cup Buffalo sauce
1/4 cup crumbled blue cheese
1/4 cup shredded mozzarella cheese
1 egg, beaten (for egg wash)
1 tablespoon chopped chives (optional, for garnish)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the shredded chicken, Buffalo sauce, blue cheese, and mozzarella cheese until well mixed.
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