If you have rice and canned tuna in your pantry, you’re in for a treat! These two ingredients can be transformed into delicious, quick, and easy meals. Let’s dive into two delightful recipes that are sure to please your taste buds.
Recipe 1: Tuna Fried Rice
Ingredients:
1 cup cooked rice
1 can of tuna, drained
1 small onion, finely chopped
1 carrot, diced
1 bell pepper, diced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 egg (optional)
Salt and pepper to taste
Green onions for garnish (optional)
Instructions:
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