When I cook this, the place always smells fantastic. It’s a hit every time.

When I cook this, the place always smells fantastic. It’s a hit every time.
By Holly Owens
Roasted hasselback beets with fresh dill dressing are a delicious and colorful twist on the classic side dish. Imagine the earthy sweetness of beets, enhanced by the crispiness from roasting, and topped with a refreshing dill dressing. This recipe elevates simple ingredients into something special. It’s perfect for a dinner party or as a beautiful addition to your weeknight meals. Plus, it’s an excellent way to incorporate more veggies into your diet without feeling like you’re eating the same old thing every day.
These roasted hasselback beets pair wonderfully with a range of dishes. Try serving them alongside a grilled salmon or roast chicken for a hearty meal. If you’re keeping it vegetarian, they are fantastic with a quinoa and chickpea salad or even a simple arugula and goat cheese mix. The tangy dill dressing also complements grains like farro or barley, making for a balanced and satisfying plate.
Roasted Hasselback Beets with Fresh Dill Dressing
Servings: 4
Ingredients
4 medium-sized beets
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup fresh dill, chopped
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon honey
1 clove garlic, minced
Directions
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