Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans π§π―
This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat!
Ingredients:
12 sheets phyllo dough, thawed
8 oz (225 g) Brie cheese, sliced thinly
Β½ cup cranberry sauce (homemade or store-bought)
Β½ cup pecans, toasted and roughly chopped
3 tbsp honey (plus extra for drizzling)
4 tbsp melted butter (for brushing the phyllo dough)
Fresh thyme (optional, for garnish)
Instructions:
Preheat the oven: Preheat your oven to 375Β°F (190Β°C) and line a large baking sheet with parchment paper.
Prepare the phyllo layers:
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