Heavenly White Chocolate Coconut Cake
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup shredded coconut
1 cup white chocolate chips
Frosting:
1 cup unsalted butter, room temperature
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup shredded coconut
Directions:
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