There’s something undeniably comforting about a plate of meatballs smothered in a rich, creamy sauce. The “Tasty Meatballs in Creamy Sauce” recipe is a beloved dish that combines tender, flavorful meatballs with a luscious sauce, creating a meal that’s both hearty and satisfying. Whether served over pasta, mashed potatoes, or alongside steamed vegetables, this dish is sure to become a family favorite.
The Perfect Meatballs
The secret to the perfect meatballs lies in the balance of ingredients and the cooking method. A mix of ground meats, breadcrumbs, and seasonings ensures that the meatballs are moist and flavorful, while gently cooking them helps retain their tenderness.
Ingredients for Meatballs
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup milk
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons olive oil (for frying)
Ingredients for Creamy Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef or chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard
Salt and pepper to taste
Chopped fresh parsley (for garnish)
INSTRUCTIONS:
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