Summer is the height of tomato season. It’s the best time to enjoy a big juicy slice of tomato on your sandwich or a fresh Caprese salad with tangy balsamic vinaigrette. But what about enjoying tomatoes the rest of the year?
Summer is the time to stock up on these red beauties and preserve their perfect taste for later. Here are seven simple ways to save your tomatoes and use them all year round.
Why You’ll Love This Recipe
This guide to preserving tomatoes is perfect for anyone who wishes to savor the taste of summer all year long. These techniques are easy to follow, require minimal equipment, and offer a variety of ways to enjoy tomatoes long after the season ends.
Kitchen Equipment You’ll Need
Oven
Freezer
Dehydrator (optional)
Food processor
Jars with lids
Quart-sized freezer bags
Boiling pot
Ingredients
. Fresh tomatoes
. Salt
. Dried basil
. Lemon
. Onion
. Cilantro
. Cayenne pepper
. Serrano pepper
. Lime
. Garlic
. Olive oil
Step-by-Step Instructions
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