Induction cookers are highly efficient, and high power settings are typically needed only for quick heating. Prolonged use of high power settings can lead to overheating, reduced efficiency, and increased electricity consumption.
Failure to Clean Induction Cooker Surface:
Regularly clean the surface of the induction cooker to prevent food particles or spills from interfering with its operation. Clean it according to the manufacturer’s instructions, using the recommended cleaning products.
Using Damaged Cookware:
Cracked or damaged cookware can cause uneven heating and may damage the induction cooker. Always check your cookware for any signs of damage before using it on the induction cooktop.
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