1. Store Them at Room Temperature for Short-Term Use
Tomatoes are best stored at room temperature if you plan to use them within a week. Ensure they are kept out of direct sunlight and away from heat sources. They should be stored stem-side down to prevent moisture from entering and causing spoilage.
2. Refrigerate Ripe Tomatoes
Once your tomatoes have fully ripened, you can extend their shelf life by placing them in the refrigerator. To best retain their flavor, allow them to come back to room temperature before consumption.
3. Use Paper Towels and an Airtight Container
Line an airtight container with paper towels and place your tomatoes inside, making sure they are dry and spaced out to avoid touching. The paper towels will absorb excess moisture, helping to prevent mold growth.
4. Freeze Tomatoes for Longer Storage
Wash and dry your tomatoes, then place them in freezer bags. Seal the bags tightly, removing as much air as possible before placing them in the freezer. This method works best for tomatoes you’ll use in cooked dishes later.
5. Dry Tomatoes for Storage
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