Keep fresh in an airtight container in the refrigerator for up to 5 days
Can be frozen for up to 3 months
Best served slightly warm
Delicious paired with sugar-free whipped cream or a glass of almond milk
Perfect for holiday gatherings or as a thoughtful homemade gift
Recipe Notes and Variations
For gluten-free brownies, ensure you use certified gluten-free oats
The sweetness can be adjusted by modifying the amount of stevia
Try different nut butters like almond or cashew for variety
Add a pinch of cinnamon or nutmeg for festive flavor
The texture should be fudgy and moist when properly baked
These brownies prove that holiday treats can be both nutritious and delicious. Perfect for anyone following a sugar-conscious diet or simply looking to make healthier choices during the festive season without sacrificing taste or texture.
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