Step 3: Shape and Place on Sheet Pan
Line a baking sheet with parchment paper for easy cleanup.
Transfer the meatloaf mixture to the center of the baking sheet and shape it into a loaf.
Step 4: Add Topping
Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
Step 5: Bake
Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
Step 6: Serve
Let the meatloaf rest for about 10 minutes before slicing. Serve warm with your favorite sides.
Tips
Additions: Feel free to mix in chopped onions or bell peppers for extra flavor.
Sides: Pair with roasted vegetables or mashed potatoes for a complete meal.
Enjoy this quick and easy 5-Ingredient Sheet Pan Meatloaf for a satisfying dinner!
continued on next page
ADVERTISEMENT
