Yoghurt Cake Recipe

Preheat your oven to 350°F (175°C).

Grease and flour a loaf pan or line it with parchment paper.

2: Mix the Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, and oil until smooth and creamy.

Add the eggs one by one, mixing well after each. Stir in the vanilla extract.

3: Combine the Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt.

4: Blend and Batter

Gently fold the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix this keeps the texture tender.

Fold in the lemon zest if using.

5: Bake

Pour the batter into your prepared loaf pan and smooth the top.

Bake for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.

6: Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and serve with fresh fruit, whipped cream, or dusted with powdered sugar.