It’s super tasty and easy to make, everyone will love it!
INGREDIENTS
white sandwich bread (about 6 slices)
pesto, as needed
300g smoked salmon
How To Make it ?
CONTINUE READING ON THE NEXT PAGE
How To Make it ?
1. Remove the crust from the sandwich bread. Flatten the slices of bread and cover them with pesto and smoked salmon.
2. Roll it up and refrigerate for at least 30 minutes. Slice each roll-up into 4 servings.
3. Place the roll-ups in the shape of a Christmas tree and top it with a star cut out from a piece of cheese.
Mini Christmas trees: Surprise your guests with this great appetizer.
These mini Christmas trees are quick and easy to prepare and can be filled with just about anything. For ours, we decided to use: bologna and provolone cheese, cheese slices and salami, and finally, tuna, lettuce, and mayonnaise.
Continued on the next page
ADVERTISEMENT
