“Get ready to indulge in homemade pretzels that are not only soft and chewy but also filled with gooey mozzarella cheese. This recipe combines simple ingredients like flour, yeast, and fresh rosemary, making it a fun and delicious project for any cooking enthusiast. Let’s dive into the process of creating these delightful treats!”
Ingredients:
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
1 cup warm water
2 tbsp unsalted butter, melted
1 tbsp fresh rosemary, chopped
½ cup grated Parmesan cheese
1 cup mozzarella cheese (shredded)
1 egg (for egg wash)
Coarse salt (for topping)
10 cups water (for boiling)
¼ cup baking s
directions
Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. Add flour, salt, and melted butter, then mix until the dough forms. Knead for 5-7 minutes until smooth and elastic.
Let Dough Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Pretzels: Preheat your oven to 425°F (220°C). Punch down the dough and divide it into 8 equal portions. Roll each portion into a long rope, about 12 inches in length. Place a small amount of shredded mozzarella cheese at the center of each rope and fold the dough over to enclose the cheese. Shape the dough into a pretzel shape.
Boil the Pretzels: In a large pot, bring 10 cups of water to a boil, adding the baking soda. Carefully lower the pretzels into the boiling water and cook for 1-2 minutes per side, then remove and place on a baking sheet lined with parchment paper.
Add Toppings: Brush each pretzel with an egg wash (1 beaten egg) and sprinkle with chopped rosemary, Parmesan cheese, and coarse salt.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve: Let the pretzels cool slightly before serving. Enjoy the melty mozzarella center!
Cooking Time: 1 hour 30 minutes | Servings: 8
variations :
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