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3 Technique to Recognize if an Egg is Fresh or Rotten

3 – DIVING INTO WATER

It’s a technique that has always been known and is so formidable that no egg can lie to it. Prepare a large container of fresh water, and boom! Immerse the egg and observe its reaction:

  • It flows directly: it is fresh and can be consumed without problem.
  • It floats hopelessly to the surface: it clearly tells you that you have forgotten it and that it is better to avoid eating it.
  • It flows, but takes its time: it is still possible to use it in a preparation with cooking, but you must avoid consuming it raw.
  • On the other hand, you can safely put it in a cake or an omelette.

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