Instructions:
1. Melt Ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals until the mixture is smooth and fully melted.
2. Add Flavor: Stir in the vanilla extract and a pinch of salt until well combined.
3. Pour and Set: Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. If desired, sprinkle toppings on top.
4. Chill: Refrigerate for about 1 hour or until set. Once firm, lift the fudge out of the dish using the parchment paper and cut into squares.
5. **Enjoy!: Store any leftovers in an airtight container in the fridge.
Tips:
– Feel free to experiment with different types of chocolate or add-ins!
– For a richer flavor, you can use a mix of chocolate types.
Enjoy your delicious fudge!
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