Place the bars on a baking sheet lined with parchment paper and freeze for 15-20 minutes until firm. Melt the chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each interval until smooth. Coat the bars: Dip each coconut bar into the melted chocolate, ensuring it’s fully coated. Place the chocolate-covered bars back on the parchment-lined baking sheet. Set the chocolate: Refrigerate the bars for 10-15 minutes or until the chocolate is set. Serve and Enjoy!
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