In a bowl, mix the shredded coconut with sweetened condensed milk until it forms a sticky mixture.
Roll the mixture into small bars and place on a parchment-lined baking sheet. Freeze for 20 minutes.
Melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
Dip the chilled coconut bars into the melted chocolate, coating completely. Return to the baking sheet.
Let the Mounds bars set in the fridge for 20 minutes.
Prep Time: 15 minutes | Chill Time: 20 minutes | Servings: 12
Satisfy your sweet tooth with these easy 3 Ingredient Mounds Bars! 🍫🥥
ADVERTISEMENT
