Start by preheating the oven to 180°C and preparing a baking tray with baking paper.
In a large bowl, beat the egg with the sugar and salt until you get a foamy mixture.
Add the seed oil and mix well.
Add the sifted flour and baking powder, continue mixing until you get a smooth mixture.
Add the almonds and raisins, mixing gently to distribute them evenly in the dough.
With slightly damp hands, form balls of dough and place them on the prepared baking tray, flattening them slightly with your fingers to shape the cookies.
Bake for about 15-20 minutes or until the cookies are golden.
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and variations

Chocolate variation: To make these cookies even richer, you can add dark chocolate chunks to the dough.
Whole wheat cookies: Substitute some of the flour for whole wheat flour for a more rustic and healthy version.
Storage: Store the cookies in an airtight container to keep them fresh and crispy for several days.
Kitchen tools needed

To prepare this recipe you will need:

large bowl
baking tray
baking paper
cooling rack
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