Place the chicken wings in the crockpot, making sure they are evenly distributed.
Pour Sauce Over Wings:
Pour the BBQ sauce and honey mixture over the chicken wings, ensuring all the wings are coated.
Cook on Low:
Cover the crockpot and cook on low for 4-5 hours, or until the wings are tender and cooked through. If you prefer a quicker cooking time, you can cook on high for 2-3 hours.
Step 4: Finish the Wings
Crisp the Wings (Optional):
For extra crispy wings, you can transfer the cooked wings to a baking sheet lined with foil and broil them in the oven for 2-3 minutes on each side. Keep a close eye on them to avoid burning.
Step 5: Serve
Serve Hot:
Serve the BBQ wings hot, garnished with chopped parsley or green onions if desired. Enjoy them with extra BBQ sauce on the side for dipping.
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