Step 1: Prep the Salad Ingredients
Chop & Combine: In a large salad bowl, combine the chopped iceberg lettuce, julienned Swiss cheese, ham, green olives, diced tomatoes, and grated Romano cheese.
Step 2: Make the Dressing
Mix Dressing: In a small bowl or jar, whisk together the olive oil, white wine vinegar, Worcestershire sauce, lemon juice, minced garlic, oregano, salt, and pepper until emulsified.
Step 3: Assemble the Salad
Toss: Pour the dressing over the salad ingredients. Toss gently but thoroughly to coat everything evenly.
Serve: Serve immediately, garnished with extra Romano cheese if desired.
Tips for Success
Fresh is Best: Use fresh, high-quality ingredients for the best flavor.
Make Ahead: Prep the dressing and salad ingredients separately. Combine just before serving to keep the lettuce crisp.
Customize It: Add grilled chicken, shrimp, or avocado for a heartier version.
Why You’ll Love It
Burst of Flavors: The tangy dressing pairs perfectly with the salty olives, savory meats, and creamy cheese.
Quick & Easy: Comes together in minutes, making it perfect for busy days or last-minute gatherings.
Crowd-Pleaser: A classic dish loved by all, whether as a light meal or a side dish.
Healthy Option: Loaded with protein, fresh veggies, and good fats.
Enjoy the perfect balance of freshness and bold flavors with this iconic 1905 Salad—a recipe that never goes out of style!
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