1. Prepare the Vegetables: Rinse and dry the cherry tomatoes, red onion, and cucumber. Slice the red onion and cucumber into thin pieces.
2. Make the Pickling Liquid: In a small saucepan, mix together the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Heat it over medium heat until it boils, stirring until the sugar and salt dissolve.
3. Combine Vegetables and Liquid: In a jar or container, place the cherry tomatoes, sliced red onion, and cucumber. Pour the hot pickling liquid over them, ensuring all the veggies are covered.
4. Add the Dill: Stir in the chopped fresh dill for extra flavor.
5. Seal and Refrigerate: Close the jar or container tightly and place it in the fridge for at least 2 hours, or up to 2 weeks. The longer they sit, the tastier they become!
6. Serve: Enjoy your Pickled Cherry Tomatoes, Red Onions, and Cucumbers as a tasty treat or side dish.
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