Dip zucchini sticks in egg, then coat with a mix of breadcrumbs and Parmesan.
Bake at 425°F (220°C) for 20-25 minutes until golden and crispy.
Serve with marinara or ranch.
9. Curly Fries (Homemade)
Ingredients:
4 large potatoes
3 tbsp all-purpose flour
1 tbsp paprika
1 tsp garlic powder
½ tsp cayenne pepper
Oil for frying
Instructions:
Use a spiralizer to cut potatoes into curls.
Toss with flour, paprika, garlic powder, and cayenne.
Deep fry at 375°F (190°C) until golden and crispy.
10. Greek Fries with Feta and Tzatziki
Ingredients:
4 large potatoes, cut into fries
3 tbsp olive oil
½ cup crumbled feta cheese
2 tbsp chopped dill
Tzatziki sauce for dipping
Instructions:
Toss fries with olive oil and bake at 425°F (220°C) for 30-40 minutes.
Sprinkle hot fries with crumbled feta and dill.
Serve with tzatziki on the side.
Serving Suggestions
Pair any fries with your favorite dips like ketchup, aioli, barbecue sauce, or homemade ranch.
Serve as a side dish with burgers, sandwiches, or grilled meats.
These recipes offer a variety of ways to enjoy fries, from indulgent loaded versions to healthier baked alternatives. Enjoy experimenting with flavors and toppings to create your ultimate fry experience!
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