1 cup of room temp egg whites,
3/4 tsp cream of tartar,
1 tsp birthday cake extract
1/6 cup of lakanto monk fruit sweetener.
Continued on the next page
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1 cup of room temp egg whites,
3/4 tsp cream of tartar,
1 tsp birthday cake extract
1/6 cup of lakanto monk fruit sweetener.
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT