Prep the Pickles:
Pat the pickle spears dry with paper towels to remove excess moisture.
Stuff with Cheese and Bacon:
Slice the pickle spears in half lengthwise (without cutting all the way through) and stuff each with shredded cheddar cheese and crumbled bacon.
Coat the Pickles:
In one bowl, mix flour, paprika, garlic powder, and onion powder. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.
Bread the Pickles:
Dip each stuffed pickle in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.
Fry:
Heat oil in a deep pan over medium heat. Fry the pickles until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serve Hot:
Enjoy these cheesy, crunchy pickles with your favorite dipping sauce like ranch or spicy mayo!
#CheesyBaconPickles #FriedPickles #SnackGoals #GameDayFood #CrunchyBites
A snack that’s a little indulgent, a lot delicious, and guaranteed to be a crowd favorite! 🧀🥓🥒
ADVERTISEMENT
