1. Preheat Oven: 350°F. Grease an 8×8 dish.
2. Melt Caramel: Heat caramels and cream in a pan until smooth.
3. Make Crust: Mix butter, flour, oats, brown sugar, and baking soda. 4. 4. Press half into the dish.
5. Bake Crust: 10 minutes.
6. Assemble: Add chocolate chips on top, pour caramel, and sprinkle with remaining crust mixture.
7. Bake: 18-20 minutes. Cool and cut into squares.
Enjoy!😘😘
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