6. In a small bowl, whisk together the flour and water until smooth. Gradually stir this mixture into the skillet to thicken the gravy.
7. Cook for an additional 5-10 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley before serving. 🍽️🌿
**Notes:**
– Serve over mashed potatoes, rice, or noodles for a comforting meal.
Enjoy your delicious Beef Tips! 🥩🍷
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