Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper. Gradually drizzle in the olive oil while whisking until the dressing is smooth and well combined.
Assemble the Salad: In a large bowl, mix the greens, sliced pears, toasted walnuts, crumbled cheese (if using), and dried cranberries (if using).
Dress the Salad: Pour the maple balsamic dressing over the salad and toss gently to coat all the ingredients evenly.
Serve: Enjoy immediately as a refreshing fall appetizer or a light main dish.
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4
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