Prepare the Batter:
In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
Soak the Bread:
Preheat your waffle iron. Dip each slice of bread into the batter, letting it soak for a few seconds on each side.
Cook the Waffles:
Place the soaked bread slices onto the hot waffle iron. Close the lid and cook according to your waffle iron’s instructions until golden brown and crispy, usually about 4-5 minutes.
Serve:
Serve the waffles hot with a drizzle of maple syrup, a dusting of powdered sugar, fresh raspberries on top, and a dollop of peanut butter if desired.
ADVERTISEMENT
