🍬 Easy No-Bake Coconut Balls with Condensed Milk

Set aside 1/2 cup of coconut flakes in a small bowl for coating.
In a large bowl, mix the rest of the coconut flakes with the sweetened condensed milk until well combined.
Form tablespoon-sized balls from the mixture and roll them in the reserved coconut flakes.
Place the coconut balls on a flat surface in a single layer and refrigerate for at least 1 hour before serving.

Extra Tips:

Add mini chocolate chips or an almond in the center for extra flavor.
Dip the coconut balls in melted chocolate for a rich treat.

Total Time: 1 hour 15 minutes
Calories: 274 per serving