🍫🥜 These No-Bake Peanut Butter Oat Cups are a delicious and easy treat that you can whip up in no time! Perfect for a quick snack or a sweet dessert, they’re packed with flavor and goodness.

1. In a large bowl, mix together the rolled oats, peanut butter, honey (or maple syrup), vanilla extract, and salt until well combined.
2. If you’re using chocolate chips, fold them into the mixture now.
3. Line a muffin tin with cupcake liners or lightly grease it.
4. Scoop the mixture into the muffin tin, pressing it down firmly to pack it in.
5. Place the muffin tin in the fridge for about 30 minutes to let the cups set.
6. Once set, remove the cups from the tin and enjoy your tasty treats!

Nutritional Information
Per serving, each cup offers:
Calories: 150 kcal
Carbohydrates: 18g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Sugar: 6g
Fiber: 2g