🍫𝓘𝓻𝓻𝓮𝓼𝓲𝓼𝓽𝓲𝓫𝓵𝓮 𝓜𝓲𝓷𝓲 𝓒𝓱𝓸𝓬𝓸𝓵𝓪𝓽𝓮 𝓗𝓪𝔃𝓮𝓵𝓷𝓾𝓽 𝓟𝓲𝓮𝓼🌰

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the crumb mixture into the bottom of each muffin liner to form a crust.
4. In a saucepan, heat the heavy cream until it begins to simmer.
5. Remove from heat and add the chocolate chips. Stir until smooth.
6. Add Nutella and vanilla extract to the chocolate mixture. Stir until fully combined.
7. Pour the chocolate mixture over the crusts in the muffin tin.
8. Sprinkle toasted hazelnuts over the top of each pie.
9. Refrigerate for at least 2 hours or until set.
10. Top with whipped cream before serving.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Cooling Time: 2 hours | Total Time: 2 hours 30 minutes | Servings: 12

Enjoy these delectable mini treats! 🥧