Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
Mix the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
Scoop the Dough: Use a tablespoon or cookie scoop to drop dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Bake the Cookies: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges are lightly golden.
Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Assemble the Sandwiches: Once the cookies are cool, spread a generous amount of dulce de leche on the flat side of one cookie and top it with another cookie to make a sandwich.
Dust with Powdered Sugar: Lightly dust the assembled cookies with powdered sugar for a sweet finishing touch.
Serve and Savor: Enjoy these delicious dulce de leche cinnamon sandwich cookies with a cup of coffee or tea, and share them with friends and family!
ADVERTISEMENT
