🍞Oatmeal and Chia Bread

Directions:
1. Preheat the oven to 350°F (180°C) and grease a loaf pan.
2. In a large bowl, combine the rolled oats, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together the honey, almond milk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50-55 minutes | Servings: 8 slices