Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Season Chicken: In a small bowl, mix together the fajita seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasoning mixture evenly over the chicken breasts.
Arrange Vegetables: In the prepared baking dish, spread out the sliced bell peppers and onion. Drizzle with olive oil and toss to coat. Place the seasoned chicken breasts on top of the vegetables.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Add Cheese: Remove the baking dish from the oven. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the chicken breasts. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let the dish cool slightly. Garnish with chopped fresh cilantro if desired. Serve with lime wedges on the side.
Presentation:
Serve your Cheesy Baked Fajita Chicken hot, with a side of rice, tortillas, or a fresh salad. This dish is perfect for a satisfying and flavorful dinner that’s sure to become a family favorite.
🍗 Enjoy your Cheesy Baked Fajita Chicken! 🍗
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