Ingredients
🥛 2 cups heavy cream
🥛 1 cup whole milk
🍬 ¾ cup granulated sugar
🌼 1 tsp vanilla extract
🧀 8 oz cream cheese (softened)
🍋 ¼ cup fresh lemon juice
🍋 2 tbsp lemon zest
👩🍳 Directions
1️⃣ Mix the Ingredients 🥄
👉 In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, softened cream cheese, lemon juice, and lemon zest.
👉 Mix until smooth & creamy.
2️⃣ Churn the Ice Cream 🍦
👉 Pour the mixture into an ice cream maker and churn (25-30 minutes) until it reaches a soft-serve consistency.
3️⃣ Freeze to Firm Up ❄️
👉 Transfer to a freezer-safe container and smooth the top.
👉 Freeze for at least 4 hours, or until firm.
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