Shape dough into balls, place in mini muffin tin, and bake until golden. Press centers to form cups and cool.
3. Make Lemon Curd:
Cream butter and sugar, whisk in eggs and lemon juice, then cook until thickened.
4. Assemble:
Fill cookie cups with lemon curd, chill, and garnish with lemon zest and powdered sugar.
Summary:
These Lemon Bar Cookie Cups bring a refreshing burst of citrus with a smooth lemon curd nestled in a soft cookie cup. Perfect for parties or a sweet treat any time of day!
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Calories: 120 kcal per serving | Servings: 24 cookie cups
💛 Get ready for a zesty, delightful treat that will brighten up any table! 🍋🍪
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