An irresistible dessert that melts in your mouth, perfect for any occasion! Prepared with orange juice and peel, it is a triumph of freshness and goodness. π
Ingredients for the cake:
π 3 eggs
π§ A pinch of salt
π¬ 150 g of sugar (preferably cane sugar for a more aromatic touch)
π’οΈ 80 ml of seed oil (or light olive oil)
π 90 ml of fresh orange juice
π Grated peel of 1 orange
πΎ 200 g of flour (preferably 00, but wholemeal is also fine!)
π§ 15 g of baking powder
Ingredients for the orange cream:
π¬ 2 tablespoons of sugar
πΎ 2 tablespoons of cornstarch
π 220 ml of fresh orange juice
Process:
Continued on the next page
ADVERTISEMENT