Step 2: Cooking
Place the orange slices, grated carrot, and lemon juice in a pan.
Add the apple, if using.
Pour half a cup of water into the pan.
For extra flavor, add a teaspoon of cinnamon (optional).
Cook over medium heat for 30–40 minutes, stirring occasionally.
Step 3: Blend and Reduce
Use an immersion blender or food processor to puree the mixture until smooth.
Cook over low heat for another 10–15 minutes, stirring constantly.
Step 4: Pour into Jars
Ladle the hot jam into sterilized jars.
Seal the jars immediately to create a vacuum.
Tips 🌟
Storage: Store the jam in a cool, dark place. Once opened, keep refrigerated and consume within 2–3 weeks.
Experiment with spices: Add ginger or nutmeg for a unique flavor.
Substitutions: Try mandarin oranges or grapefruit instead of oranges, or pumpkin instead of carrots.
Serving suggestion: Delicious on toasted bread, pancakes, yogurt, or as a filling for cakes and cookies.
Conclusion 🍊🥕
With this simple recipe, you can enjoy a healthy, sugar-free jam that’s all natural. Perfect for taking your breakfast or snack to the next level. Enjoy! 😍
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