Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll Crescent Rolls:
Unroll the crescent roll dough and separate it into triangles as indicated. Place them flat on the prepared baking sheet.
Brush with Butter:
Brush the melted butter over the top of each crescent roll triangle.
Cinnamon-Sugar Mix:
In a small bowl, mix the granulated sugar and cinnamon together. Generously sprinkle the cinnamon-sugar mixture over the buttered crescent roll triangles.
Roll into Crescents:
Roll up each triangle starting at the wide end, forming crescent shapes. Tuck the ends slightly to secure.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown.
Make the Glaze:
While the crescents are baking, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze. Add more milk as needed to reach your desired consistency.
Drizzle & Serve:
Once the crescent rolls are out of the oven, let them cool for 5 minutes. Drizzle the glaze over the top of each crescent roll.
#CinnamonSugarGoodness #CrescentRollPizza #EasyDessert #CozyFallTreats #SweetSnacks
These warm, buttery crescent rolls filled with cinnamon-sugar are a quick and easy way to satisfy your sweet cravings. Perfect for any time of day!
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