Ingredients:
1.5 lbs (680g) flank steak
Salt and pepper to taste
2 tablespoons olive oil, divided
3 cloves garlic, minced
5 oz (140g) fresh spinach
4 oz (115g) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1/2 cup shredded mozzarella cheese
Toothpicks or kitchen twine
Instructions:
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