𝗚𝗔𝗥𝗟𝗜𝗖 𝗕𝗨𝗧𝗧𝗘𝗥 𝗦𝗖𝗔𝗟𝗟𝗢𝗣𝗦 𝗪𝗜𝗧𝗛 𝗟𝗜𝗡𝗚𝗨𝗜𝗡𝗘 🧄🧈🍝

𝗚𝗔𝗥𝗟𝗜𝗖 𝗕𝗨𝗧𝗧𝗘𝗥 𝗦𝗖𝗔𝗟𝗟𝗢𝗣𝗦 𝗪𝗜𝗧𝗛 𝗟𝗜𝗡𝗚𝗨𝗜𝗡𝗘 🧄🧈🍝

This garlic butter scallops with linguine is an elegant yet simple dish that’s packed with flavor. The tender, seared scallops paired with garlicky, buttery pasta is a match made in heaven, perfect for a special dinner or a cozy night in!

Ingredients:

12 oz linguine
1 lb large sea scallops, patted dry
Salt and pepper to taste
2 tbsp olive oil
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional, for a little heat)
1/4 cup dry white wine (or chicken broth)
1/4 cup fresh parsley, chopped
Zest of 1 lemon
Lemon wedges (for serving)
Directions:
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