𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

WOULD YOU EAT THIS EXQUISITE BEEF TENDERLOIN IN A VELVETY PEPPERCORN REDUCTION 🥩🍷✨

Ingredients:
For the Beef Tenderloin:
2 pounds beef tenderloin, trimmed and tied
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
4 cloves garlic, minced
2 sprigs fresh rosemary
For the Peppercorn Reduction:
1/4 cup black peppercorns, coarsely crushed
1 cup beef broth
1 cup heavy cream
1/2 cup red wine
2 tablespoons unsalted butter
1 small shallot, finely chopped
2 cloves garlic, minced
Salt to taste
Instructions:
Prepare the Beef Tenderloin:
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