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𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 π’πŸŽπŒπ„π“π‡π₯𝐍𝐆 , π₯𝐓 𝐇𝐄𝐋𝐏𝐒 π˜πŸŽπ” π‚πŸŽππ“π₯𝐍𝐔𝐄 𝐒𝐄𝐄π₯𝐍𝐆 𝐌𝐘 ππŸŽπ’π“π’! π“π‡π€ππŠ π˜πŸŽπ”! β™₯️

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 π’πŸŽπŒπ„π“π‡π₯𝐍𝐆 , π₯𝐓 𝐇𝐄𝐋𝐏𝐒 π˜πŸŽπ” π‚πŸŽππ“π₯𝐍𝐔𝐄 𝐒𝐄𝐄π₯𝐍𝐆 𝐌𝐘 ππŸŽπ’π“π’! π“π‡π€ππŠ π˜πŸŽπ”! β™₯️

Italian basil chicken cutlets
INGREDIENTS
4 Chicken breasts (pounded thin)
3 eggs (whisked)
1/2 cup all-purpose flour
1 1/2 cups Italian panko breadcrumbs
2 cups cherry tomatoes
1 1/2 cups fresh basil leaves (chiffonade cut)
2 tbsp olive oil
3 cloves garlic (minced)
1/2 tsp kosher salt
1/4 cup dry white wine
1 tsp lemon juice + 1 tsp lemon zest
1 burrata (torn into pieces)
2 tbsp balsamic glaze
Oil for shallow frying chicken cutlets
INSTRUCTIONS
Continued on the next page

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