Pour the mixture into the mold:
Pour the mixture obtained into the prepared mold and level the surface with a silicone spatula.
Rest in the freezer:
Let the semifreddo rest in the freezer for at least two hours, or until it has solidified.
Unmold and decorate:
Once the necessary time has passed, unmold the coffee semifreddo onto the serving plate and carefully remove the cling film.
Garnish the surface of the semifreddo with bitter cocoa powder and chocolate coffee beans.
The coffee semifreddo is ready to be enjoyed! 😋🍰☕
It’s a fresh and delicious dessert that is prepared with few ingredients and without the use of the oven. Enjoy your meal!
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