Instructions
Prepare the Salmon:
Season the salmon fillets with salt and pepper on both sides.
Sear the Salmon:
In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until they’re golden brown and cooked through. Remove the salmon from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the cherry tomatoes and garlic. Sauté for about 2 minutes until the tomatoes start to soften. Then, stir in the sun-dried tomatoes and cook for another minute.
Make the Sauce:
Pour in the heavy cream and add the dried herbs. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
Add Spinach and Cheese:
Stir in the fresh spinach and grated Parmesan cheese, mixing until the spinach wilts and the cheese melts into the sauce.
Combine:
Return the salmon fillets to the skillet, spooning the sauce over them. Let them simmer for an additional minute to heat through.
Serve:
Plate the Tuscan Salmon, garnishing with fresh basil or parsley if desired. Serve with your choice of sides, such as pasta, rice, or a fresh green salad.
Serving Suggestions
With Pasta: Toss cooked pasta in the creamy Tuscan sauce for a hearty meal.
On Rice: Serve over fluffy rice to soak up the delicious sauce.
With Vegetables: Pair with steamed or roasted vegetables for a well-rounded dinner.
Conclusion
Tuscan Salmon is a dish that captures the essence of Italian cuisine, combining fresh ingredients with bold flavors to create a satisfying meal. Whether you’re entertaining guests or enjoying a quiet dinner at home, this recipe is sure to impress. So, gather your ingredients, channel your inner chef, and enjoy the delicious taste of the Tuscan countryside right in your kitchen!
ADVERTISEMENT
